Description
Made with premium Gaziantep pistachios, this classic baklava is known for its vibrant green filling that creates both a rich visual appeal and an unforgettable taste experience. Crafted by skilled pastry artisans, each piece is carefully shaped using thin layers of traditional baklava phyllo.
Baked until it reaches a perfect golden color, it delivers a crisp outer texture with a soft, nut-rich interior that melts beautifully in every bite. The balance of buttery layers and generous pistachio filling makes it a timeless favorite among dessert lovers.
Finishing touches are applied with a light sugar syrup, enhancing the natural flavors without overpowering the richness of the pistachios.
Ingredients:
Wheat flour, clarified butter (ghee), pistachio kernels, cane sugar, water, corn starch, egg, salt. No glucose syrup is used.
Allergens:
Contains gluten, pistachio, egg, milk, and dairy products. May contain traces of walnut, almond, and hazelnut.
Premium Gaziantep Pistachios
Filled with vibrant premium Gaziantep pistachios for a rich, naturally nutty flavor and signature green color.
Traditional Handmade Phyllo Layers
Crafted with delicate layers of thin traditional baklava dough for a crisp and flaky texture.
Perfectly Balanced Sweetness
Finished with a light cane sugar syrup that enhances the pistachio richness without overwhelming sweetness.
Golden Crisp Artisan Finish
Carefully baked by skilled pastry artisans to achieve a golden exterior with a soft, nut-rich center.
