Description
A signature rolled baklava made with 12 layers of thin phyllo dough and generously filled with premium Gaziantep pistachios. Carefully shaped by skilled pastry artisans, it is wrapped into its distinctive rolled form to create a rich, concentrated pistachio experience.
Compared to classic baklavas, it uses fewer layers of dough and delivers a more intense nut-forward taste. The texture is crisp on the outside and rich inside, offering a bold bite in every slice.
This refined dessert reflects the craftsmanship of Azizam, combining traditional technique with a more modern, focused presentation of pistachio flavor.
Ingredients:
Pistachio Rollux contains wheat flour, clarified butter, hazelnut kernels, cane sugar, water, corn starch, egg, salt. Does not contain glucose syrup.
Allergens:
Pistachio Rollux contains gluten, milk and dairy products, eggs. May contain small amounts of walnuts and peanuts.
Premium Gaziantep Pistachios
Filled with vibrant, world-renowned Gaziantep pistachios for a rich, naturally nutty flavor and signature green color.
12 Delicate Phyllo Layers
Crafted with 12 thin layers of handmade phyllo dough for a crisp texture and perfectly balanced bite.
Signature Rolled Presentation
Carefully hand-rolled into its elegant signature shape for a concentrated pistachio experience in every slice.
Modern Pistachio-Forward Flavor
A refined take on traditional baklava with fewer dough layers, allowing the pistachio richness to truly stand out.
