Pistachio Baklava
Our Pistachio Baklava is crafted using premium Gaziantep pistachios layered between delicate sheets of handmade phyllo dough. Carefully prepared by skilled pastry chefs, each tray is baked until perfectly crisp and golden for a rich texture and authentic flavor.
Once baked, the baklava is finished with a light sweet syrup that enhances the natural taste of the pistachios without overpowering them. Its vibrant green pistachio filling and flaky layers make it one of the most loved traditional Turkish desserts in our bakery.
Crispy, buttery, and perfectly balanced in sweetness, Pistachio Baklava is a timeless favorite for every dessert table.
Premium Gaziantep Pistachios
Filled with vibrant, world-renowned Gaziantep pistachios for a rich, naturally nutty flavor and signature green color.
Delicate Handmade Phyllo Layers
Crafted with ultra-thin handmade phyllo dough, layered to create the perfect flaky and crisp texture in every bite.
Light Cane Sugar Syrup
Finished with a delicately balanced syrup made with pure cane sugar to enhance sweetness without overpowering the pistachios.
Rich Clarified Butter
Baked with premium clarified butter for a golden finish, buttery aroma, and authentic traditional baklava taste.
Ingredients:
Baklava with Pistachio contains wheat flour, clarified butter, pistachio kernel, cane sugar, water, corn starch, egg, salt. Does not contain glucose syrup.
Allergens:
Baklava with Pistachio contains gluten, milk and dairy products, eggs. It may contain small amounts of walnuts and hazelnuts.
Baklava SelectionAzizam
