Pistachio Cream Triangle
Layered with 13 sheets of thin baklava dough, this pistachio şöbiyet is filled with smooth semolina cream and rich Gaziantep pistachios. The creamy center and nut-heavy structure create a deep, indulgent flavor in every bite.
Lightly crisp on the outside and soft inside, it delivers an immediate contrast in texture. With fewer layers than classic baklava, it bakes faster at 170°C while maintaining perfect balance and structure.
Carefully crafted by skilled pastry hands, it reflects the refined dessert approach of Azizam Bakery traditional at heart, elevated in execution.
Premium Gaziantep Pistachios
Filled with vibrant, world-renowned Gaziantep pistachios for a rich, naturally nutty flavor and signature green color.
Smooth Semolina Cream Filling
Layered with silky semolina cream that adds a soft, indulgent richness to every bite.
13 Delicate Phyllo Layers
Crafted with 13 thin sheets of handmade baklava dough for the perfect balance of crispness and softness.
Traditional Şöbiyet Craftsmanship
Carefully handcrafted using authentic Turkish pastry techniques, elevated with Azizam Bakery’s refined touch.
Ingredients:
Pistachio Cream Triangle contains wheat flour, clarified butter, pistachio kernels, cane sugar, water, corn starch, egg, salt. Does not contain glucose syrup.
Allergens:
Pistachio Cream Triangle contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.
Baklava SelectionAzizam
